Felix Culpa is Chateau Fonsalade's premium cuvee. Rich and powerful, it has been aged for 12 to 18 months in oak barrels. Made up of 80% Syrah and 20% Grenache, it tastes of red berries, spices, cedar and juniper. With silky tannins, this is a delicious bottle from the Saint Chinian appellation to enjoy with game, beef or lamb. Alternatively you can hold onto it as it has great aging potential.
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