A bottle of Comte de Bailly Crémant de Bourgogne. With fine bubbles and golden yellow hue, this Crémant de Bourgogne is made up of predominately Pinot Noir and Chardonnay and shows an exceptionally fine, persistent mousse. The fruity bouquet shows enticing citrusy notes, with a hint of red fruits and some biscuity complexity. The palate is elegant and harmonious, the finish long, crisp and dry. A bottle of Rosé d’une Nuit, Saint Saturnin, Rosé 2019, AOP Languedoc Saint Saturnin. Delicious small red fruits, crisp and delicate in the mouth. Great with soft cheeses, olives and anchovies. A bottle of Chateau Haut Pougnan, Entre-Deux-Mers, Bordeaux, 2018. A delicate and light white predominately made up of Sauvignon Blanc (70%). It has a well balanced acidity with a floral nose and is neither too dry or too fruity. It is also 25% Semillion and 5% Muscadelle. A bottle of Les Calades, Pays d'Herault, Mont Baudile rouge is a young, easy drinking red with delicious fruity aromas. Grenache, Syrah, Carignan, Cinsault, Merlot and Mouvedre. Ideal with red meats, poultry and cheeses. A bottle of Saint Saturnin, Vin d'une Nuit, Rouge 2016, AOP Languedoc Saint Saturnin. Bursting with ripe red fruits, this is a full bodied, refined wine with silky tannins. An ideal match with chacuterie and hard cheeses. Vin d'Une Nuit, wine to be drunk in one night, is Saint Saturnin's iconic red with a lovely blend of Grenach (30%), Syra (30%), Carignan (20%) and Cinsault (20%). A bottle of Les Calades, Pays d'Harault, Mont Baudile is an easy drinking, fruit driven Rosé and is both fresh and bursting with red fruits. 2019. Grenache, Syrah, Carignan, Cinsault, Merlot and Mourvedre. Excellent with calamari and other seafood.