Tasting of deep red and black fruits including blackberries, wild raspberries and figs, Magneric is a natural wine with dense but ripe tannins. The mixture of 60% Grenache and 40% Carignan adds spice and acidity to the full bodied taste.16 months in French oak barrels provides additional complexity and helps gives this wine aging potential. Magneric is a versatile wine which would happily accompany a spicy lamb tagine or roast venison. 


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Domaine Sainte Croix, Magneric 2013, Corbières.